Cashlogy improves the hygiene image of your business.
In food shops such as greengrocers, butchers, fishmongers, bakeries and patisseries, Cashlogy offers a cleaner environment for managing your cash.
Use Cashlogy as a payment point for your customers and the money will never be in contact with your product. The handling of money in a food business requires constant hand washing or the use of gloves, repetitive tasks that are sometimes difficult to accomplish. With Cashlogy you will avoid touching the money and the food at the same time, offering a faster service.
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Allows your employees to spend more time serving customers.
Makes shift rotation more flexible by allowing all your staff to accept the payments.
Ensures your customers receive the exact change.
And, lastly but no less important, you can spend time away from your business with peace of mind. Cashlogy keeps working for you.